ABOUT PIZZA RECS

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• Ratings are on a sliding scale, meaning a "really great" pizza in Dallas might merely be a "good" pie in New York

• Ratings also take into account the style and availability of that style in a given area

• I believe great pizza is about 41% dough, 36% quality of toppings and 23% the balance between them

• Yes, I consider Chicago-style deep dish pizza 

• Yes, I've eaten lots of pizza in Italy

• The reason it seems like you know your city better than me is that you probably do (unless you're in L.A.)