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Ratings are on a sliding scale, meaning a "really great" pizza in Dallas might merely be a "good" pie in New York
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Ratings also take into account the style and availability of that style in a given area
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I believe great pizza is about 41% dough, 36% quality of toppings and 23% the balance between them
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Yes, I consider Chicago-style deep dish pizza
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Yes, I've eaten lots of pizza in Italy
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The reason it seems like you know your city better than me is that you probably do (unless you're in L.A.)
ABOUT ME

I've written about pizza for Serious Eats and Thrillist, amongst others. I travel for it and generally eat as much pizza as I possibly can.
CONTACT ME
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