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A white Neapolitan Pizza

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  • Ratings are on a sliding scale, meaning a "really great" pizza in Dallas might merely be a "good" pie in New York

  • Ratings also take into account the style and availability of that style in a given area

  • I believe great pizza is about 41% dough, 36% quality of toppings and 23% the balance between them

  • Yes, I consider Chicago-style deep dish pizza 

  • Yes, I've eaten lots of pizza in Italy

  • The reason it seems like you know your city better than me is that you probably do (unless you're in L.A.)

ABOUT ME
Photo of a man lying on the ground surrounded by pizza boxes

I've written about pizza for Serious Eats and Thrillist, amongst others. I travel for it and generally eat as much pizza as I possibly can.

CONTACT ME
Symbol that denotes the pizzeria serves slices
Symbol that denotes the pizzeria serves full pies only

= Whole Pies Only                               = They Do Slices

Pizza” icons by Marcus Michaels from the Noun Project.    
 
Photos by Lance Roberts
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